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Cheese and Herb Lamb Steaks
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Broiled Catfish Steak - This zippy broiled catfish steak recipe, is as delicious as it is easy. The steaks are smothered in a tasty tomato sauce mixture, that accents the tender meat perfectly! Yet another quick and easy steak recipe we call a Must Try.
Prep Time: 5-10 mins |
Ingredients to make Broiled Catfish Steak
16 ounces Catfish Steaks
1/4 cup Tomato Sauce
1/4 cup Vinegar
1 1/2 teaspoon Sugar
3/4 teaspoon Fresh Dill — minced
1/8 teaspoon Paprika
1/4 teaspoon Pepper
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Vegetable Oil
Vegetable Cooking Spray
Lemon Slices
Fresh Dill Sprigs
Directions to make Broiled Catfish Steak
Rinse catfish steaks under cold, running water; pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5\” from heat, 5-10 minutes, depending on thickness of steak. Carefully turn fish over; brush with remaining tomato mixture. Broil an additional 6 minutes, or until fish flakes easily when tested with a fork.
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How Long to Grill a Steak
Cheese and Herb Lamb Steaks